2022 "Lundeborg Bølgebrus - dry"
Sparkling white wine, dry
Nutrition declaration per 100 ml: | |
Energy | 293 kJ / 70 kCal |
Fat – of which saturated fatty acids | 0 g 0 g |
Carbohydrates – of which sugar | 1.4g 0.8g |
Protein | 0 g |
Salt | 0 g |
Ingredients list: | |
Wine from organic grapes – grape varieties used: | Solaris 36%, Souvignier Pig 21%, Johannites 19%, Hibernal 16%, Vilaris 8% |
Contains sulfites | Yes |
Technical information: | |
Contents | 75 cl |
Type | Sparkling white wine |
Alcohol | 11.7% vol. |
Sweetness | Dry (8 g/l) |
Manufacturing | “Method traditional” 2nd fermentation in the bottle and 15 months aging on the yeast |
Bottling | Lot 22-06-2 |
Serving temperature | 5 °C |
Origin: | |
Produced by | Vrangbækgaard Vin Aps |
Place | 5883 Oure, Denmark |
Classification | Regional wine, PGB (Protected Geographical Indication) Funen |