2022 “Miss Sophie”

Sparkling rosé wine, dry

Nutrition declaration per 100 ml:
Energy241 kJ / 58 kJ
Fat
– of which saturated fatty acids		0 g
0 g
Carbohydrates
– of which sugar		1,3 g
0.8g
Protein0 g
Salt0 g
Ingredients list:
Wine from organic grapes
– grape varieties used:

Bolero 80%,
Triumph d’Alsace 20%
Contains sulfitesYes
Technical information:
Contents75 cl
TypeSparkling rosé wine
Alcohol9.5% vol.
SweetnessDry (8 g/l)
Manufacturing
“Method traditional”
2. fermentation in the bottle and 9 months aging on the yeast
BottlingLot 22-08
Serving temperature5 – 10 °C
Origin:
Produced byVrangbækgaard Vin Aps
Place5883 Oure, Denmark
ClassificationRegional wine, BGB (protected geographical term) Fun