2022 “Town Hall Bell”
Sparkling white wine, semi-dry
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| Nutrition declaration per 100 ml: | |
| Energy | 307 kJ / 73 kcal |
| Fat – of which saturated fatty acids | 0 g 0 g |
| Carbohydrates – of which sugar | 2.2 g 1.6g |
| Protein | 0 g |
| Salt | 0 g |
| Ingredients list: | |
| Wine from organic grapes – grape varieties used: | Solaris 36%, Souvignier Pig 21%, Johannites 19%, Hibernal 16%, Vilaris 8% |
| Contains sulfites | Yes |
| Technical information: | |
| Contents | 75 cl |
| Type | Sparkling white wine |
| Alcohol | 11.7% vol. |
| Sweetness | Semi-dry (16 g/l) |
| Manufacturing | “Method traditional” 2. fermentation in the bottle and 9 months aging on the yeast |
| Bottling | Lot 22-07 |
| Serving temperature | 5 – 10 °C |
| Origin: | |
| Produced by | Vrangbækgaard Vin Aps |
| Place | 5883 Oure, Denmark |
| Classification | Regional wine, BGB (protected geographical term) Fun |