2023 “The night is our own”
Sparkling white wine, dry. 'Pet night'.
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| Nutrition declaration per 100 ml: | |
| Energy | 280 kJ / 67 kCal |
| Fat – of which saturated fatty acids | 0 g 0 g |
| Carbohydrates – of which sugar | 0.6g 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Ingredients list: | |
| Wine from organic grapes – grape varieties used: | Solaris 55% Hibernal 15% Souvignier Pig 15% Muscaris 15% |
| Contains sulfites | No. Sulfite is not added, as the yeast protects the wine. |
| Technical information: | |
| Contents | 75 cl |
| Type | Sparkling white wine with the yeast in the bottle. 'Pet-nat' (“pétillant-natural”). |
| Alcohol | 11.7% vol. |
| Sweetness | Dry (0 g/l) |
| Manufacturing | "Method traditional". 2nd fermentation in the bottle and 6 months aging on the yeast. The yeast has not sprouted. |
| Malolactic fermentation | No |
| Bottling | Lot 23-01 |
| Serving temperature | 5 °C |
| Origin: | |
| Produced by | Vrangbækgaard Vin Aps |
| Place | 5883 Oure, Denmark |
| Classification | Regional wine, PGB (Protected Geographical Indication) Funen |