2025 “Rosé Reserve”
Rosé wine, dry
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| Nutrition declaration per 100 ml: | |
| Energy | 249 kJ / 59 kCal |
| Fat – of which saturated fatty acids | 0 g 0 g |
| Carbohydrates – of which sugar | 9.7 g 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Ingredients list: | |
| Wine from organic grapes – grape varieties used: | Bolero 67%, Triumphe d'Alsace 33%, |
| Contains sulfites | Yes |
| Technical information: | |
| Contents | 75 cl |
| Type | Rose wine |
| Alcohol | 10.3% vol. |
| Sweetness | Dry (0 g/l) |
| Manufacturing | Fermented and matured in oak barrels |
| Malolactic fermentation | Yes |
| Bottling | Lot 26-01 |
| Serving temperature | 5-10 °C |
| Origin: | |
| Produced by | Vrangbækgaard Vin Aps |
| Place | 5883 Oure, Denmark |
| Classification | Regional wine, BGB (protected geographical term) Fun |