2025 “Solaris Orange”
Orange wine, dry
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| Nutrition declaration per 100 ml: | |
| Energy | 335 kJ / 80 kCal |
| Fat – of which saturated fatty acids | 0 g 0 g |
| Carbohydrates – of which sugar | 0.8g 0.1 g |
| Protein | 0 g |
| Salt | 0 g |
| Ingredients list: | |
| Wine from organic grapes – grape varieties used: | 87% Solaris and 13% Muscaris |
| Contains sulfites | Yes |
| Technical information: | |
| Contents | 75 cl |
| Type | Orange wine (white wine made as red wine). |
| Alcohol | 13.9% vol. |
| Sweetness | Dry (1.2 g/l) |
| Manufacturing | Fermented on the skins for 2 weeks and aged 9 months in oak casks |
| Malolactic fermentation | Yes |
| Bottling | Lot 26-03 |
| Serving temperature | 10-15 °C |
| Origin: | |
| Produced by | Vrangbækgaard Vin Aps |
| Place | 5883 Oure, Denmark |
| Classification | Regional wine, BGB (protected geographical term) Fun |